Home > Cookbooks, Food & Wine > Cooking by Ingredient
Cooking by Ingredient
How to Cook Meat by Christopher Schlesinger;John Willoughby
mobi |eng | 2000-10-01 | Author:Christopher Schlesinger;John Willoughby

4. When the stew is almost done, cook the capers: In a medium sauté pan, melt the butter over medium heat. Add the capers and cook, stirring occasionally, until crisp, ...
( Category: Cooking by Ingredient April 3,2018 )
Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes by Alissa Cohen;Leah J. Dubois
mobi |eng | 2010-10-28 | Author:Alissa Cohen;Leah J. Dubois

4. Cover and refrigerate for up to 5 days. Making Fruit Leather Fruit leather is so easy to make. The secret is to use ripe fruit. Below are instructions for ...
( Category: Cooking by Ingredient April 3,2018 )
Weber's American Barbecue: A modern spin on the classics by Jamie Purviance
azw3, epub |eng | 2017-09-27 | Author:Jamie Purviance [Purviance, Jamie]

( Category: Outdoor Cooking April 3,2018 )
Recipes From the Root Cellar by Andrea Chesman
mobi, epub, pdf |eng | 2010-01-02 | Author:Andrea Chesman

Whipped Winter Squash Serves 4–6 A generous hand with the butter and sweetener makes winter squash come alive with flavor. Whipping makes the texture velvety smooth. This is a deliciously ...
( Category: Regional & International April 3,2018 )
College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle;Jill Carle
mobi |eng | 2009-07-07 | Author:Megan Carle;Jill Carle

Cooking 101: Phyllo dough isn’t difficult to use if you follow a few easy rules. Phyllo should always be defrosted in the refrigerator. Thawing at room temperature causes condensation, which ...
( Category: Quick & Easy April 3,2018 )
Edible Wild Plants by Thomas Elias;Peter Dykeman
mobi |eng | 2009-04-07 | Author:Thomas Elias;Peter Dykeman

( Category: Gardening & Landscape Design April 3,2018 )
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong & the editors of Lucky Peach
azw3 |eng | 2017-04-04 | Author:Rachel Khong & the editors of Lucky Peach [Khong, Rachel]

1. Heat the butter and olive oil in a skillet. 2. When the butter is melted and foaming, stir in the bell pepper and cook over low to medium heat ...
( Category: Cooking by Ingredient April 3,2018 )
PRIME: The Beef Cookbook by Richard H. Turner
azw3, epub |eng | 2017-03-09 | Author:Richard H. Turner [Turner, Richard H.]

Slaughtering stages A two-stage process for the slaughter of animals is used in most countries. The first stage of the process, usually called stunning, renders the animal unconscious, but not ...
( Category: Cooking by Ingredient April 3,2018 )
Great British Puddings by The Pudding Club
epub |eng | 2012-09-26 | Author:The Pudding Club

GREASE A 1.1-LITRE (2-pint) pudding basin. To make the suet pastry, sift the flour and salt into a mixing bowl, add the suet and mix with enough cold water to ...
( Category: Desserts April 3,2018 )
The Rodale Whole Foods Cookbook by Dara Demoelt
epub, mobi |eng | 2009-04-03 | Author:Dara Demoelt [Rodale]

Preheat the oven to 400°F. Lightly oil a rimmed baking sheet. In a food processor, combine the beef, spinach, egg whites, bread crumbs, Parmesan, ¾ teaspoon of the basil, and ...
( Category: Special Diet April 3,2018 )
Fried Chicken Cookbook by Boundy Anthony
epub |eng | 2017-08-05 | Author:Boundy, Anthony

Directions Heat oil in a large skillet, over medium heat. Season your chicken to taste, then roll the chicken pieces in your flour, then eggs, then breadcrumbs, so that they ...
( Category: Cooking by Ingredient April 3,2018 )
Yogurt Every Day: Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert by Hubert Cormier
azw3 |eng | 2017-05-30 | Author:Hubert Cormier [Cormier, Hubert]

METHOD 1. Preheat the oven to 350°F (180°C). 2. In a saucepan, melt the butter over medium heat. Add the garlic. 3. Whisk in the milk and cream. Bring to ...
( Category: Cooking by Ingredient April 3,2018 )
Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes by Raghavan Iyer
azw3 |eng | 2016-11-01 | Author:Raghavan Iyer [Iyer, Raghavan]

Tater Tip ▲ There are several ways to shred potatoes, but I do love the mandoline for the neat, uniform shreds it gives me. Of course you don’t need one, ...
( Category: Cooking by Ingredient April 3,2018 )
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky & Inc. Whole Foods
azw3 |eng | 2010-06-30 | Author:Steve Petusevsky & Inc. Whole Foods [Petusevsky, Steve]

Braised Five-Spice Tofu SERVES 4 The Five-Spice Sauce 1 cup tomato juice ½ cup ketchup ⅛ cup molasses 1 tablespoon rice vinegar or cider vinegar ¾ cup tamari or soy ...
( Category: Special Diet April 3,2018 )
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon
azw3 |eng | 2017-10-05 | Author:Rachel Landon [Landon, Rachel]

How Holy Basil Can Benefit You Holy basil’s primary active constituents, eugenol, sesquiterpenes, monoterpenes, vitamins A and C, carotene, calcium, iron, selenium and zinc, balance and nourish the body and ...
( Category: Cooking by Ingredient April 3,2018 )

First Prev [138] [139] [140] [141] 142 [143] [144] [145] [146] [147] [148] Next Last